Science in Clinical Nutrition (Competence)

'This course informs students in the scientific basis which underlies new dietary strategies to manage health and diseases. The interplay between an individual�s disease status, microbiome and nuero-physiological state with the diet is investigated and their impact on our general health and susceptibility to diseases at the population and individual level is discussed. Other emerging topics in advanced nutritional research, chrono-nutrition, dietary restriction and design of personalized foods and diet, is also covered.'